Division Table 1
Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.
| CN codes corresponding to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1). | |
| Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together. | |
| CN Codef1 | Descriptionf2 |
|---|---|
| 0105 12 00 | Live turkeys weighing not more than 185 g |
| 0207 27 | Turkey cuts and offal, frozen |
| 0207 33 0207 34 0207 35 0207 36 | Meat of ducks, geese or guinea fowls |
| ex 0302 69 99 ex 0303 79 98 ex 0304 19 99 ex 0304 29 99 ex 0305 30 90 | Bogue (Boops boops): fresh or chilled; frozen; fillets, frozen, and other fish meat, fresh or chilled; fillets, dried, salted or in brine, but not smoked |
| ex 0301 99 80 0302 69 61 0302 69 95 0303 79 71 ex 0303 79 98 ex 0304 19 39 ex 0304 19 99 ex 0304 29 99 ex 0304 99 99 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 80 ex 0305 69 80 | Sea bream (Dentex dentex and Pagellus spp.) and gilt-head sea breams (Sparus aurata): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine; smoked; flours, meals and pellets, fit for human consumption |
| ex 0301 99 80 0302 69 94 ex 0303 77 00 ex 0304 19 39 ex 0304 19 99 ex 0304 29 99 ex 0304 99 99 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 80 ex 0305 69 80 | Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine, smoked; flours, meals and pellets, fit for human consumption |
| 0404 10 | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter |
| 0408 11 80 | Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter |
| 0408 19 89 | Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried) |
| 0408 91 80 | Dried bird’s eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks) |
| 0409 00 00 | Natural honey |
| 0603 11 00 0603 12 00 0603 13 00 0603 14 00 0603 19 10 0603 19 90 | Cut flowers and flower buds, fresh |
| 0701 90 50 | New potatoes, from 1 January to 30 June, fresh or chilled |
| 0702 00 00 | Tomatoes, fresh or chilled |
| 0703 20 00 | Garlic, fresh or chilled |
| 0707 00 | Cucumbers and gherkins, fresh or chilled |
| 0709 60 10 | Sweet peppers, fresh or chilled |
| 0709 90 70 | Courgettes, fresh or chilled |
| 0710 40 00 | Sweet corn (uncooked or cooked by steaming or boiling in water), frozen |
| 0710 90 00 | Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 0711 90 30 | Sweet corn, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
| 0712 90 30 | Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared |
| 0805 10 | Oranges, fresh or dried |
| 0805 20 10 | Clementines, fresh or dried |
| 0805 20 50 | Mandarins and wilkings, fresh or dried |
| 0806 10 10 | Table grapes, fresh |
| 0807 19 00 | Melons, fresh, other than watermelons |
| 0810 10 00 | Fresh strawberries |
| 1509 10 | Virgin olive oil |
| 1602 | Prepared or preserved meat, meat offal or blood (excl. sausages and similar products, and meat extracts and juices) |
| 1604 13 | Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces, but not minced |
| 1604 14 | Prepared or preserved tunas, skipjack and bonito (Sarda spp.), whole or in pieces, but not minced |
| 1604 15 | Prepared or preserved mackerel, whole or in pieces, but not minced |
| 1604 19 31 | Fillets known as ‘loins’ of fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), prepared or preserved, whole or in pieces, but not minced |
| 1604 19 39 | Prepared or preserved fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), whole or in pieces, but not minced, other than fillets known as ‘loins’ |
| 1604 20 50 | Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and Scomber japonicus and fish of the species Orcynopsis unicolor |
| 1604 20 70 | Prepared or preserved tunas, skipjack or other fish of genus Euthynnus |
| 1701 | Cane or beet sugar chemically pure sucrose, in solid form |
| ex 1702 | Other sugars, including chemically pure maltose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey, caramel, with the exception of: chemically pure lactose of CN code 1702 11 00; chemically pure glucose of CN codes ex 1702 30 50 and ex 1702 30 90; and chemically pure fructose of CN code 1702 50 00. |
| 1704 10 90 | Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
| ex 1704 90 | Other sugar confectionery, not containing cocoa; with the exception of:
|
| 1806 10 20 | Cocoa powder containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1806 10 30 | Cocoa powder containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1806 10 90 | Cocoa powder containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1806 20 | Other food preparations containing cocoa in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg |
| ex 1901 90 99 | Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1905 20 30 1905 20 90 | Gingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar expressed as sucrose) |
| 2001 90 30 | Sweet corn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid |
| 2002 90 91 2002 90 99 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight |
| 2004 90 10 | Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, frozen |
| 2005 80 00 | Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| ex 2005 99 excluding 2005 99 50 and 2005 99 90 | Other vegetables |
| 2008 70 | Canned peaches, including nectarines |
| 2009 11 2009 12 00 2009 19 | Orange juice |
| ex 2009 90 | Mixtures of citrus juices |
| 2101 12 98 2101 20 98 | Preparations with a basis of coffee, tea or maté |
| ex 2106 90 98 | Other food preparations not elsewhere specified or included (excluding protein concentrates and textured protein substances), containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 |
| 2905 43 00 2905 44 | Mannitol and D-glucitol (sorbitol) |
| 3302 10 29 | Preparations containing all flavouring agents characterizing a beverage, containing by weight, 1,5 % or more of milk fat, 5 % or more of sucrose or isoglucose, 5 % or more of glucose or starch |
| 3501 10 50 3501 10 90 3501 90 90 | Casein, other than for the manufacture of regenerated textile fibres, caseinates and other casein derivates |
| 3502 11 90 | Dried egg albumin, for human consumption |
| 3502 19 90 | Other egg albumin, for human consumption |
| 3502 20 91 | Dried milk albumin, for human consumption |
| 3502 20 99 | Other milk albumin, for human consumption |
| ex 3505 10 3505 20 | Dextrins, other modified starches, and glues based on starches or on dextrins or other modified starches, excluding esterified and etherified starches of CN code 3505 10 50 |
| 3809 10 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceouos substances |
| 3824 60 | Sorbitol other than that of subheading 2905 44 |
Annotations
Footnotes
- f1
-
CN codes corresponding to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).
- f2
-
Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.